In another great recycling initiative, one of our remote villages introduced the GAIA Recycle Food Waste Dehydrator which breaks down and ferments waste, producing a by-product that can be used in compost. This clever technology
delivers many benefits including reducing the production of greenhouse gases and creating a stable biomass byproduct that can be used to enhance soil quality.
At full production this site can produce 7,500 kilos of food waste per week which now makes 1,125kg of compost.
We were proud to receive a World Environment Day Award from our client in 2016 in recognition of this great sustainability initiative.