Vending is ideal for when a full service solution is not appropriate.
If space is at a premium, or volume is variable, vending can be the perfect solution to providing quality refreshments to your employees. It is a hygienic solution, providing food and drink at any time of the day.
Our highly flexible systems mean staff can enjoy a wide variety of drinks and snacks - without waiting for the kettle to boil or having to wash up cups. Vending can save your business the hassle of buying and storing ingredients.
Vended products include freshly brewed tea and coffee, fruit juices and carbonated drinks, crisps, confectionery, ice creams and even freshly cooked main meals.
Steamplicity – all the taste, all the vitality
For those times when a hot meal cannot be replaced by a sandwich or bag of crisps, Compass Group has introduced Steamplicity – our unique technology that provides hot meals, 24 hours a day.
Built on the success of the range in our restaurants, we use quality ingredients and an ingenious steam-pressure system to offer a vended range of hot meals. Our specially developed dishes include Lamb Tagine, Haddock with Penne Pasta and Vegetable Curry with Rice.
Housed in one attractive unit, Steamplicity can be added to almost any environment. More information about Steamplicity meals can be found here.