Our food service offer rests upon the experience and skills of our culinary team.
Our executive chefs are industry specialists who take pride in showcasing their skills, creating delicious and constantly evolving menus for our clients and customers.
Compass attracts the best culinary talent because we offer our cooks and chefs a collaborative work environment, career development opportunities and the chance to work across different industry sectors here and overseas.
Our access to international culinary expertise means our clients benefit from the latest food trends and event theming. Via our global Compass network we collaborate with Michelin starred culinary luminaries including Albert Roux, Michel Roux Junior, and Gary Rhodes– who partner alongside Compass Chefs around the world.
In Australia, our partnerships have included Sean Connolly and Guy Grossi. Giovanni Pilu is a current culinary partner, collaborating on menu design and concept development at several properties.