At Compass Group, we provide the widest portfolio of food and support service solutions in the world. From prestigious venues, hospitals and workplaces, to schools and universities, to defence, offshore and remote locations. Whatever our offering, wherever it’s served, our customers are assured of experiencing the freshest, highest-quality food, combined with a first-class service that also extends to asset management, maintenance, cleaning, security and more.
And although we’re the largest group of our kind in the world, we don’t overlook the little details, because sometimes it’s the smallest details that make the biggest difference.
Whether you have a kitchen onsite or require regular drop and run style catering our culinary team of chefs work together across Australia to develop seasonal menus to suit any corporate catering needs. Our menus are designed to meet the needs of today’s consumer with dietary considerations and on trend offers regards of whether you are hosting a meeting for 12 people, or an office town hall for 500. Talk to our experts below.
